October 4, 2013
Pasta is a generic term for noodles made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts. Pastas include varieties that are filled with other ingredients like ravioli and tortellini. Dishes using the noodles are often prepared with a variety of sauces and meats like chicken, beef, or sausage.
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